Chop the onion, garlic, bell pepper, and carrots. Slice the sausages.

In a large pot, heat a little oil over medium heat. Add the onion and garlic, and sauté until translucent.

Add the sliced sausages, bell pepper, and carrots to the pot. Stir in the paprika and caraway seeds.

Pour in the diced tomatoes and vegetable broth. Season with salt and pepper. Bring to a boil.

Reduce heat and let it simmer for about 15 minutes, stirring occasionally.

Serve hot, garnished with fresh parsley.