Go Back
–+ servings

Überbackene Brezeln mit Schinken & Käse

Delicious baked pretzels topped with ham and melted cheese, perfect for a savory snack or light meal.
Rezept drucken Pin Recipe
Vorbereitungszeit 15 Minuten
Zubereitungszeit 20 Minuten
Gesamtzeit 35 Minuten
Portionen: 4 servings
Gericht: main, Snack
Küche: German
Calories: 350
Ingredients Method Nutrition Notes

Zutaten
  

Pretzel Base
  • 4 pieces fresh pretzels store-bought or homemade
Filling
  • 200 grams cooked ham sliced
  • 200 grams cheese grated, such as Emmental or Gouda
Topping
  • 50 grams butter melted
  • 1 teaspoon paprika optional for seasoning

Method
 

Prepare the Pretzels
  1. Preheat the oven to 200°C (400°F).
  2. Place the pretzels on a baking sheet lined with parchment paper.
Add Filling
  1. Layer the sliced ham evenly over each pretzel.
  2. Sprinkle the grated cheese generously on top of the ham.
Bake
  1. Drizzle the melted butter over the pretzels.
  2. Sprinkle paprika on top if desired.
  3. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
Serve
  1. Remove from the oven and let cool slightly before serving.
  2. Enjoy your delicious baked pretzels warm!

Nährwerte

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gFiber: 2gSugar: 1g

Notizen

These pretzels can be customized with different fillings such as vegetables or different types of cheese.

Tried this recipe?

Let us know how it was!