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–+ servings

Tomatensalat mit Feta und Zwiebeln

A refreshing tomato salad with feta cheese and onions, perfect as a side dish or light meal.
Rezept drucken Pin Recipe
Vorbereitungszeit 15 Minuten
Gesamtzeit 15 Minuten
Portionen: 4 servings
Gericht: Salad, Side Dish
Küche: Mediterranean
Calories: 180
Ingredients Method Nutrition Notes

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Salad Ingredients
  • 4 medium ripe tomatoes diced
  • 200 grams feta cheese crumbled
  • 1 medium red onion thinly sliced
  • 1 cucumber cucumber diced
  • 2 tablespoons olive oil extra virgin
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • to taste salt
  • to taste black pepper

Method
 

Prepare the Ingredients
  1. Dice the tomatoes and cucumber, and thinly slice the red onion.
  2. Crumble the feta cheese into small pieces.
Mix the Salad
  1. In a mixing bowl, combine the diced tomatoes, cucumber, sliced onion, and crumbled feta.
  2. Drizzle with olive oil and red wine vinegar, then sprinkle with oregano, salt, and pepper.
  3. Toss gently to combine all ingredients.
Serve
  1. Transfer the salad to a serving dish and enjoy immediately.

Nährwerte

Serving: 1servingCalories: 180kcalCarbohydrates: 8gProtein: 6gFat: 15gSaturated Fat: 5gFiber: 2gSugar: 3g

Notizen

This salad is best served fresh. You can add olives or fresh herbs for extra flavor.

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