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–+ servings

Spitzkohlsalat mit Möhren

A refreshing and crunchy salad made with pointed cabbage and carrots, perfect as a side dish.
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Vorbereitungszeit 15 Minuten
Gesamtzeit 15 Minuten
Portionen: 4 servings
Gericht: Salad, Side Dish
Küche: German
Calories: 150
Ingredients Method Nutrition Notes

Zutaten
  

Salad Base
  • 300 grams pointed cabbage finely shredded
  • 200 grams carrots grated
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey optional
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground
Garnish
  • 2 tablespoons fresh parsley chopped

Method
 

Prepare the Vegetables
  1. Finely shred the pointed cabbage and place it in a mixing bowl.
  2. Grate the carrots and add them to the bowl with the cabbage.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper.
Combine and Serve
  1. Pour the dressing over the cabbage and carrots, and toss well to combine.
  2. Garnish with chopped parsley before serving.

Nährwerte

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gFiber: 3gSugar: 3g

Notizen

This salad can be made a few hours in advance. Just keep it refrigerated until serving.

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