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–+ servings

Spätzle-Carbonara mit knusprigem Speck

A delicious fusion of traditional German Spätzle and classic Italian Carbonara, topped with crispy bacon.
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Vorbereitungszeit 20 Minuten
Zubereitungszeit 15 Minuten
Gesamtzeit 35 Minuten
Portionen: 4 servings
Gericht: Main Course
Küche: German, Italian
Calories: 600
Ingredients Method Nutrition Notes

Zutaten
  

Spätzle
  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 cup water
  • 1 teaspoon salt
Carbonara Sauce
  • 150 grams bacon diced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • 2 large egg yolks
  • 1 teaspoon black pepper freshly ground
Garnish
  • 2 tablespoons parsley chopped

Method
 

Prepare Spätzle
  1. In a large pot, bring salted water to a boil.
  2. In a mixing bowl, combine flour, eggs, water, and salt. Mix until smooth.
  3. Using a Spätzle maker or a colander, press the dough into the boiling water.
  4. Cook until the Spätzle float to the surface, about 2-3 minutes. Remove and drain.
Prepare Carbonara Sauce
  1. In a skillet, cook the diced bacon over medium heat until crispy. Remove and set aside.
  2. In the same skillet, reduce heat and add heavy cream, stirring to combine.
  3. In a bowl, whisk together egg yolks, Parmesan cheese, and black pepper.
  4. Remove the skillet from heat and quickly stir in the egg mixture until creamy.
Combine and Serve
  1. Add the cooked Spätzle to the skillet and toss to coat with the sauce.
  2. Serve topped with crispy bacon and chopped parsley.

Nährwerte

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 25gFat: 30gSaturated Fat: 15gFiber: 2gSugar: 2g

Notizen

For a richer flavor, use pancetta instead of bacon.

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