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–+ servings

Schupfnudelpfanne – einfach & vegetarisch

A delicious and easy vegetarian dish featuring potato noodles sautéed with vegetables.
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Vorbereitungszeit 15 Minuten
Zubereitungszeit 20 Minuten
Gesamtzeit 35 Minuten
Portionen: 4 servings
Gericht: Main Course
Küche: German
Calories: 350
Ingredients Method Nutrition Notes

Zutaten
  

Schupfnudeln
  • 500 g potato noodles store-bought or homemade
Vegetables
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 medium bell pepper diced
  • 200 g mushrooms sliced
  • 150 g spinach fresh or frozen
Seasoning
  • 2 tbsp olive oil for frying
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
  • 1 tsp nutmeg optional

Method
 

Prepare the Ingredients
  1. Boil the potato noodles in salted water according to package instructions until tender. Drain and set aside.
  2. Chop the onion, garlic, bell pepper, and slice the mushrooms.
Cook the Vegetables
  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent.
  2. Add the bell pepper and mushrooms, cooking until softened, about 5 minutes.
Combine and Serve
  1. Add the cooked potato noodles and spinach to the skillet. Season with salt, pepper, and nutmeg. Stir gently to combine and heat through.
  2. Serve hot, garnished with fresh herbs if desired.

Nährwerte

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 2gFiber: 5gSugar: 3g

Notizen

Feel free to add other vegetables like zucchini or carrots based on your preference.

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