Go Back
–+ servings

Paprika-Sahne-Hähnchen

A creamy and flavorful chicken dish with paprika and a rich sauce, perfect for serving over rice or pasta.
Rezept drucken Pin Recipe
Vorbereitungszeit 15 Minuten
Zubereitungszeit 30 Minuten
Gesamtzeit 45 Minuten
Portionen: 4 servings
Gericht: Main Course
Küche: German
Calories: 450
Ingredients Method Nutrition Notes

Zutaten
  

Chicken
  • 500 grams chicken breast cut into bite-sized pieces
Vegetables
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 medium red bell pepper sliced
  • 1 medium green bell pepper sliced
Sauce
  • 2 tablespoons olive oil
  • 2 tablespoons paprika sweet or smoked
  • 200 ml heavy cream
  • 100 ml chicken broth
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Prepare the Chicken
  1. Heat olive oil in a large skillet over medium heat.
  2. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
Cook the Vegetables
  1. Add the chopped onion and minced garlic to the skillet, sauté for 2-3 minutes until softened.
  2. Stir in the sliced bell peppers and cook for another 5 minutes.
Make the Sauce
  1. Sprinkle the paprika over the chicken and vegetables, stirring to combine.
  2. Pour in the heavy cream and chicken broth, stirring until well mixed.
  3. Season with salt and black pepper, simmer for 5-10 minutes until the sauce thickens.
Serve
  1. Serve the Paprika-Sahne-Hähnchen over rice or pasta, garnished with fresh herbs if desired.

Nährwerte

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 20gFiber: 1gSugar: 2g

Notizen

This dish pairs well with a side of steamed vegetables or a fresh salad.

Tried this recipe?

Let us know how it was!