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–+ servings

One Pot Orzo Pasta mit Hähnchen

A delicious and easy one-pot meal featuring tender chicken and orzo pasta cooked in a flavorful broth with vegetables.
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Vorbereitungszeit 10 Minuten
Zubereitungszeit 25 Minuten
Gesamtzeit 35 Minuten
Portionen: 4 servings
Gericht: Main Course
Küche: Italian, Mediterranean
Calories: 450
Ingredients Method Nutrition Notes

Zutaten
  

Protein
  • 1 lb chicken breast diced
Pasta
  • 1 cup orzo pasta
Vegetables
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 2 cloves garlic minced
  • 2 cups spinach fresh
Liquids
  • 4 cups chicken broth low sodium
  • 1 tablespoon olive oil
Spices
  • 1 teaspoon dried oregano
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Cook Chicken
  1. In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
Add Vegetables
  1. Add chopped onion, bell pepper, and garlic to the pot. Sauté for 3-4 minutes until the vegetables are softened.
Combine Ingredients
  1. Stir in orzo pasta, chicken broth, oregano, salt, and pepper. Bring to a boil.
Simmer
  1. Reduce heat to low, cover, and simmer for 10-12 minutes until the orzo is tender and the liquid is absorbed.
Add Spinach
  1. Stir in fresh spinach and cook for an additional 2-3 minutes until wilted.
Serve
  1. Remove from heat, let sit for a few minutes, then serve warm.

Nährwerte

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gFiber: 3gSugar: 2g

Notizen

Feel free to add other vegetables like zucchini or mushrooms for extra flavor.

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