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–+ servings

Maultaschenpfanne mit Zucchini

A delicious and hearty dish featuring German dumplings (Maultaschen) sautéed with fresh zucchini and herbs.
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Vorbereitungszeit 15 Minuten
Zubereitungszeit 20 Minuten
Gesamtzeit 35 Minuten
Portionen: 4 servings
Gericht: Main Course
Küche: German
Calories: 350
Ingredients Method Nutrition Notes

Zutaten
  

Maultaschen and Vegetables
  • 400 g Maultaschen fresh or frozen
  • 2 medium Zucchini sliced
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 2 tablespoons Olive oil for sautéing
  • 1 teaspoon Dried thyme

Method
 

Prepare the Ingredients
  1. Slice the zucchini, chop the onion, and mince the garlic.
  2. If using frozen Maultaschen, cook them according to package instructions.
Sauté the Vegetables
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic, sauté until translucent, about 3-4 minutes.
  3. Add the sliced zucchini and cook for another 5-7 minutes until tender.
Combine and Cook
  1. Add the cooked Maultaschen to the skillet with the vegetables.
  2. Sprinkle with thyme, salt, and pepper, and stir to combine.
  3. Cook for an additional 5 minutes, allowing the flavors to meld.
Serve
  1. Remove from heat and serve warm, garnished with fresh herbs if desired.

Nährwerte

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 2gFiber: 5gSugar: 3g

Notizen

This dish can be customized with other vegetables like bell peppers or spinach.

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