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–+ servings

Kartoffel-Leberkäse-Pfanne

A hearty German dish combining potatoes and Leberkäse in a flavorful skillet.
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Vorbereitungszeit 15 Minuten
Zubereitungszeit 30 Minuten
Gesamtzeit 45 Minuten
Portionen: 4 servings
Gericht: Main Course
Küche: German
Calories: 450
Ingredients Method Nutrition Notes

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Main Ingredients
  • 500 g Leberkäse cut into cubes
  • 600 g potatoes peeled and diced
  • 1 medium onion chopped
  • 2 tbsp vegetable oil
  • 100 g cheese grated, optional
Seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika

Method
 

Prepare the Ingredients
  1. Peel and dice the potatoes into small cubes.
  2. Chop the onion finely.
Cook the Potatoes
  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the diced potatoes and season with salt, pepper, and paprika.
  3. Cook for about 15 minutes, stirring occasionally, until the potatoes are golden and tender.
Add Leberkäse and Onion
  1. Add the chopped onion to the skillet and cook for 5 minutes until translucent.
  2. Stir in the Leberkäse cubes and cook for another 10 minutes until heated through.
Finish and Serve
  1. If using, sprinkle grated cheese on top and cover the skillet until melted.
  2. Serve hot, garnished with fresh herbs if desired.

Nährwerte

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 10gFiber: 4gSugar: 2g

Notizen

This dish can be customized with additional vegetables or spices according to your preference.

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