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–+ servings

Kartoffel-Hackfleisch-Auflauf ganz einfach

A hearty and comforting potato and minced meat casserole, perfect for family dinners.
Rezept drucken Pin Recipe
Vorbereitungszeit 15 Minuten
Zubereitungszeit 45 Minuten
Gesamtzeit 1 Stunde
Portionen: 4 servings
Gericht: Main Course
Küche: German
Calories: 550
Ingredients Method Nutrition Notes

Zutaten
  

For the Casserole
  • 800 g Potatoes peeled and sliced
  • 500 g Minced Beef or pork
  • 1 medium Onion finely chopped
  • 2 cloves Garlic minced
  • 200 ml Cream or milk
  • 200 g Cheese grated, for topping
  • 2 tbsp Olive Oil for frying
  • 1 tsp Salt to taste
  • 1 tsp Pepper to taste
  • 1 tsp Paprika optional

Method
 

Prepare the Filling
  1. Preheat the oven to 180°C (350°F).
  2. In a frying pan, heat the olive oil over medium heat.
  3. Add the chopped onion and garlic, sauté until translucent.
  4. Add the minced meat, season with salt, pepper, and paprika, and cook until browned.
Assemble the Casserole
  1. In a baking dish, layer half of the sliced potatoes.
  2. Spread the meat mixture over the potatoes.
  3. Top with the remaining potato slices.
  4. Pour the cream evenly over the top and sprinkle with grated cheese.
Bake
  1. Cover the baking dish with aluminum foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 15 minutes until the cheese is golden brown.
  3. Let it cool for a few minutes before serving.

Nährwerte

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gFiber: 4gSugar: 2g

Notizen

This dish can be prepared in advance and reheated. Feel free to add vegetables like spinach or carrots for extra nutrition.

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