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–+ servings

Käsesalat mit Paprika und Mais

A refreshing cheese salad with bell peppers and corn, perfect as a side dish or light meal.
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Vorbereitungszeit 15 Minuten
Gesamtzeit 15 Minuten
Portionen: 4 servings
Gericht: Salad, Side Dish
Küche: German
Calories: 250
Ingredients Method Nutrition Notes

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Salad Ingredients
  • 200 g cheese cubed, e.g., Gouda or Emmental
  • 1 cup corn canned or cooked
  • 1 medium red bell pepper diced
  • 1 medium yellow bell pepper diced
  • 1 small red onion finely chopped
  • 2 tbsp fresh parsley chopped
Dressing Ingredients
  • 3 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 1 tsp mustard Dijon preferred
  • 1 tsp honey optional

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the cubed cheese, corn, diced bell peppers, chopped onion, and parsley.
  2. In a separate small bowl, whisk together the olive oil, white wine vinegar, mustard, honey, salt, and pepper until well combined.
  3. Pour the dressing over the salad ingredients and toss gently to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavor.

Nährwerte

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 6gFiber: 3gSugar: 2g

Notizen

This salad can be customized with other vegetables or herbs as desired.

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