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–+ servings

Gyrosgeschnetzeltes in Schmandsoße mit Reis

A delicious and creamy dish featuring tender gyros meat in a rich sour cream sauce, served over fluffy rice.
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Vorbereitungszeit 15 Minuten
Zubereitungszeit 30 Minuten
Gesamtzeit 45 Minuten
Portionen: 4 servings
Gericht: Main Course
Küche: Greek
Calories: 620
Ingredients Method Nutrition Notes

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Gyros Meat
  • 500 grams gyros meat sliced
Sauce Ingredients
  • 200 grams sour cream
  • 100 milliliters chicken broth or vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
Rice
  • 250 grams long-grain rice
  • 500 milliliters water
  • 1 teaspoon salt

Method
 

Prepare the Rice
  1. Rinse the rice under cold water until the water runs clear.
  2. In a pot, bring 500 ml of water to a boil and add 1 teaspoon of salt.
  3. Add the rice, reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender.
Cook the Gyros Meat
  1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
  2. Add the gyros meat and cook until browned, about 5-7 minutes.
  3. Season with paprika, garlic powder, onion powder, salt, and pepper.
Make the Sauce
  1. Reduce heat to medium and stir in the sour cream and chicken broth.
  2. Simmer for 5-10 minutes until the sauce is heated through and slightly thickened.
Serve
  1. Serve the gyros meat in the creamy sauce over the cooked rice.
  2. Garnish with fresh herbs if desired.

Nährwerte

Serving: 1servingCalories: 620kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 10gFiber: 2gSugar: 3g

Notizen

Feel free to add vegetables like bell peppers or onions to the gyros for extra flavor and nutrition.

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