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–+ servings

Gebackener Feta auf Rucolasalat

A delicious baked feta cheese served on a bed of peppery arugula salad, drizzled with olive oil and lemon.
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Vorbereitungszeit 10 Minuten
Zubereitungszeit 20 Minuten
Gesamtzeit 30 Minuten
Portionen: 4 servings
Gericht: Appetizer, Salad
Küche: Mediterranean
Calories: 300
Ingredients Method Nutrition Notes

Zutaten
  

For the Baked Feta
  • 200 grams Feta cheese Block of feta cheese
  • 2 tablespoons Olive oil For drizzling
  • 1 teaspoon Dried oregano
  • 1 teaspoon Black pepper Freshly ground
For the Arugula Salad
  • 150 grams Arugula Fresh arugula leaves
  • 10 cherry tomatoes Cherry tomatoes Halved
  • 1 tablespoon Lemon juice Freshly squeezed
  • 1 tablespoon Olive oil For dressing
  • Salt to taste Salt

Method
 

Prepare the Baked Feta
  1. Preheat the oven to 200°C (400°F).
  2. Place the block of feta cheese in a baking dish.
  3. Drizzle olive oil over the feta and sprinkle with dried oregano and black pepper.
  4. Bake in the preheated oven for 20 minutes or until golden and soft.
Prepare the Arugula Salad
  1. In a mixing bowl, combine the arugula and halved cherry tomatoes.
  2. Drizzle with lemon juice and olive oil, and season with salt to taste.
  3. Toss gently to combine.
Serve
  1. Place the arugula salad on a serving plate.
  2. Top with the baked feta cheese and drizzle any remaining olive oil from the baking dish over the top.
  3. Serve warm and enjoy!

Nährwerte

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 12gFat: 25gSaturated Fat: 10gFiber: 2gSugar: 2g

Notizen

This dish is best served immediately after baking for optimal flavor and texture.

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