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–+ servings

Fächerkartoffeln

Fächerkartoffeln, or fan potatoes, are a delicious and visually appealing side dish made from sliced potatoes baked until crispy and golden.
Rezept drucken Pin Recipe
Vorbereitungszeit 15 Minuten
Zubereitungszeit 45 Minuten
Gesamtzeit 1 Stunde
Portionen: 4 servings
Gericht: Side Dish
Küche: German
Calories: 250
Ingredients Method Nutrition Notes

Zutaten
  

Potatoes
  • 4 medium potatoes preferably waxy potatoes
Butter and Oil
  • 50 grams butter melted
  • 2 tablespoons olive oil
Seasoning
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste
  • 1 teaspoon paprika optional
  • 2 teaspoons fresh herbs like rosemary or thyme, chopped

Method
 

Prepare the Potatoes
  1. Preheat the oven to 200°C (400°F).
  2. Wash and dry the potatoes. Cut them into thin slices, about 3/4 of the way through, leaving the bottom intact to form a fan shape.
Season and Bake
  1. In a bowl, mix the melted butter, olive oil, salt, pepper, and paprika.
  2. Brush the mixture over the potatoes, ensuring it seeps into the cuts.
  3. Place the potatoes on a baking tray and bake for 45 minutes or until golden and crispy.
Serve
  1. Remove from the oven, sprinkle with fresh herbs, and serve hot.

Nährwerte

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gFiber: 3gSugar: 1g

Notizen

For extra flavor, you can add grated cheese on top during the last 10 minutes of baking.

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