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–+ servings

Cremige Pute Holzfäller Art

A hearty and creamy turkey dish inspired by traditional German flavors, served with mushrooms and a rich sauce.
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Vorbereitungszeit 15 Minuten
Zubereitungszeit 30 Minuten
Gesamtzeit 45 Minuten
Portionen: 4 servings
Gericht: Main Course
Küche: German
Calories: 450
Ingredients Method Nutrition Notes

Zutaten
  

Turkey and Vegetables
  • 500 grams turkey breast cut into strips
  • 200 grams mushrooms sliced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons olive oil for frying
Creamy Sauce
  • 200 ml heavy cream
  • 100 ml chicken broth
  • 1 teaspoon mustard Dijon preferred
  • 1 teaspoon paprika smoked or sweet
Garnish
  • 2 tablespoons fresh parsley chopped

Method
 

Prepare the Ingredients
  1. Chop the turkey breast into strips, slice the mushrooms, chop the onion, and mince the garlic.
  2. Gather all ingredients for easy access during cooking.
Cook the Turkey
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the turkey strips and cook until browned and cooked through, about 7-10 minutes.
Add Vegetables
  1. Add the chopped onion, garlic, and sliced mushrooms to the skillet.
  2. Sauté for another 5-7 minutes until the vegetables are softened.
Make the Sauce
  1. Stir in the heavy cream, chicken broth, mustard, and paprika.
  2. Season with salt and pepper to taste, and let simmer for 5 minutes until slightly thickened.
Serve
  1. Garnish with fresh parsley before serving.
  2. Serve hot with rice or bread.

Nährwerte

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 15gFiber: 1gSugar: 2g

Notizen

This dish pairs well with a side of steamed vegetables or a fresh salad.

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