Go Back
–+ servings

Cheeseburger-Auflauf

A delicious and hearty cheeseburger casserole that combines all the flavors of a classic cheeseburger in a comforting baked dish.
Rezept drucken Pin Recipe
Vorbereitungszeit 15 Minuten
Zubereitungszeit 30 Minuten
Gesamtzeit 45 Minuten
Portionen: 4 servings
Gericht: Main Course
Küche: American
Calories: 450
Ingredients Method Nutrition Notes

Zutaten
  

Casserole Base
  • 1 lb ground beef lean
  • 1 cup onion diced
  • 1 cup pickles chopped
  • 1 cup cheddar cheese shredded
  • 1 cup ketchup
  • 1 cup mustard
  • 1 cup bread crumbs for topping
Seasoning
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder

Method
 

Prepare the Casserole
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned. Drain excess fat.
  3. Stir in the ketchup, mustard, pickles, and seasonings. Mix well.
  4. In a mixing bowl, combine the beef mixture with half of the cheddar cheese.
Assemble and Bake
  1. Transfer the beef mixture to a greased baking dish.
  2. Sprinkle the remaining cheddar cheese on top, followed by the bread crumbs.
  3. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
  4. Let it cool for a few minutes before serving.

Nährwerte

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gFiber: 2gSugar: 5g

Notizen

Serve with additional pickles and ketchup on the side for extra flavor.

Tried this recipe?

Let us know how it was!