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–+ servings

Avocado Salat mit Tomaten

A fresh and vibrant salad combining creamy avocados and juicy tomatoes, perfect as a side dish or light meal.
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Vorbereitungszeit 15 Minuten
Gesamtzeit 15 Minuten
Portionen: 4 servings
Gericht: Appetizer, Salad
Küche: Mediterranean
Calories: 220
Ingredients Method Nutrition Notes

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Salad Base
  • 2 medium Avocados ripe, diced
  • 4 medium Tomatoes chopped
  • 1 cup Red onion finely chopped
  • 1 cup Cucumber diced
Dressing
  • 3 tablespoons Olive oil
  • 2 tablespoons Lemon juice freshly squeezed
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
  • 1 teaspoon Dried oregano

Method
 

Prepare the Salad
  1. In a mixing bowl, combine the diced avocados, chopped tomatoes, red onion, and cucumber.
  2. In a separate small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and dried oregano.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Transfer the salad to a serving dish and serve immediately.

Nährwerte

Serving: 1servingCalories: 220kcalCarbohydrates: 12gProtein: 3gFat: 20gSaturated Fat: 3gFiber: 7gSugar: 2g

Notizen

For added flavor, consider adding fresh herbs like cilantro or parsley.

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